About Gelato Vinto Franchise
'Gelato Vinto'(formerly Gelato Vittorio) Delhi's first Gelateria or Gelato Parlor was operational at M-Block GK 1 Market in New Delhi.
The Brain behind Gelato Vinto is Vijay Arora who is a name to be reckoned with in the Fashion Industry. Having done extensive research on this subject, Vijay has participated in specialized gelato fairs in Italy & has even taken gelato making courses at the Gelato University in Bologna, Italy.
Franchise Products or Services
Our two brands, Gelato VINTO & Si. Si ! Gelato have the most delectable Italian ice cream/frozen dessert in India. We have an array of a melt in your mouth products that have a lower fat level than commercial, industrial ice cream while still maintaining a rich creamy texture and intense flavor. Our gelato is 96% fat free and since it made with real, natural ingredients, it has all the minerals and vitamins of the fresh fruits, nuts and condiments used. As it is made daily, we assure that it is always fresh unlike industrial ice cream, which is manufactured and stored indefinitely.
Gelato should never be confused with gelatin as the latter is an ingredient. Our gelato is NOT made with gelatin. It is a 100% vegetarian product. ‘Gelato’, comes from the word ‘gelare’ which means ‘to freeze’ in Italian, therefore, ‘gelato’ is synonymous with frozen.
We use the best local produce like the top quality alphonso mangoes , especially sourced from the orchards of Ratnagiri in Maharashtra, choicest strawberries hand- picked from the foothills of the Himalayas, imported ingredients like hazelnuts from the slopes of Italian Alps, forest berries and cherries to make an authentic, artisanal, healthy product that is all natural and without any preservatives, colour or essence.
Franchise Inclusions or Package
The franchisee has to invest in the kiosk or shop interiors, equipment, furniture, fixtures, gelato stock, security deposits to be paid to landlord/ mall & working capital etc. All running costs including wastage/ tasting are franchisee’s responsibility.
We will give a 50% margin to the franchisee on our FIXED MRP to work in.
The franchisee will pay rent, electricity, salaries, cost of product in advance at 50 % of MRP and other miscellaneous expenses.
Promotion & advertising to be done by franchisee at their cost.
Shelf life of product is around 45 - 75 days, depending on the flavour, if stored at minus 20 degrees celsius.
Franchise Application Process
Franchise Contact Details
Phone/Mobile Number: +91 79827 79508
Emaill Address: [email protected]
Facebook Page: https://www.facebook.com/gelatovinto
Franchise Business Address
Select Citywalk New Delhi, Delhi, India 110020
This post is not yet verified by the owner.
Information and images are from the sources mentioned above.